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Rainbow Jackpot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.1 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Loaded Dice Brewery
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

26.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

38.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	66.7%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	4.4%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	6.7%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	6.7%
15 lb	United Kingdom - Golden Naked Oats15 lb Golden Naked Oats	33	10	6.7%
15 lb	Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops	$ 0.78 / oz $ 6.25	Pellet	16	Boil at 180 °F	60 min	26.54	11.1%
2 lb	Citra (11 AA) / 26 Ounces	$ 1.00 / oz $ 31.98	Pellet	11	Dry Hop	5 days		44.4%
2 lb	Motueka2 lb Motueka Hops		Pellet	7	Dry Hop	0 days		44.4%
4.50 lbs / $ 38.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)	$ 0.78 / oz $ 6.25	26.54	11.1%
2 lb	Citra (11 AA) / 26 Ounces (Pellet)	$ 1.00 / oz $ 31.98		44.4%
2 lb	Motueka (Pellet)			44.4%
4.50 lbs / $ 38.23

Other Ingredients

Amount	Name	Type	Use
60 ml	Lactic acid	Water Agt	Mash
142 g	Calcium Chloride (dihydrate)	Water Agt	Mash
88 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
10 g	Salt	Water Agt	Mash
12 lb	Strawberry	Water Agt	Secondary
12 lb	Cherry	Water Agt	Secondary
5 lb	Blueberry Powder	Water Agt	Secondary

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	210 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1966 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked Rice = Fruity Pebbles

12# in mash
24# in the boil @ 10 mins left

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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