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Scrambled Seam American Red

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

79.2

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	76.1%
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	10.9%
0.40 kg	American - Rye0.4 kg Rye	38	3.5	8.7%
0.10 kg	Joe White - Dark Crystal Malt0.1 kg Dark Crystal Malt	34.5	85	2.2%
0.10 kg	Briess - Red Wheat Raw0.1 kg Red Wheat Raw	36.8	2	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.26	5.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.41	5.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.11	3.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	10 min	7.21	3.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand	10 min	3.02	3.6%
30 g	Azacca30 g Azacca Hops	Pellet	15	Hop Stand	10 min	10.72	10.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.9%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	3 days		21.4%
60 g	Eclipse60 g Eclipse Hops	Pellet	15.7	Dry Hop	3 days		21.4%
20 g	Eclipse20 g Eclipse Hops	Pellet	15.7	Hop Stand	10 min	7.48	7.1%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	53.8	35.9%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	17.93	35.7%
80 g	Eclipse (Pellet) 80 g Eclipse (Pellet) Hops	7.48	28.5%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			65 °C	67 °C	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

South Yarra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Scrambled Seam American Red

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