Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
First Wort
|
0 min |
11.55 |
23.5% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
65 min |
25.13 |
58.8% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.67 |
17.6% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
61.7 °C |
55 °C |
20 min |
|
3.2 L |
|
Infusion |
100 °C |
64 °C |
15 min |
|
4.6 L |
|
Infusion |
100 °C |
72 °C |
30 min |
|
4.5 L |
|
|
100 °C |
77 °C |
10 min |
|
13 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Tranent Water
"Hammelburg Lager" German Pils beer recipe by Brewer #54198. All Grain, ABV 4.95%, IBU 40.35, SRM 2.85, Fermentables: (Lager) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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