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American Stout 6.5 (6.12%)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday May 26th 2021

Gazda

by Jernej Horvat

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 41

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

37.7

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	65.5%
0.41 kg	Finland - Crystal Malt 1500.41 kg Crystal Malt 150	35	57	9%
0.47 kg	United Kingdom - Black Patent0.47 kg Black Patent	27	525	10.3%
0.20 kg	Smoked Malt0.2 kg Smoked Malt	37	3	4.4%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	10.9%
4.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Boadicea40 g Boadicea Hops		Pellet	7.5	Boil	60 min	37.65	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - Boadicea (Pellet) 40 g Boadicea (Pellet) Hops		37.65	100%
40 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.063 og
1.017 pg

So 5.92%
Post bottling 6.12%

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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