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Yellow Moon

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: brownsvgab
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

34.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

78.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Extra Light Dry Malt Extract (DME)4 kg Extra Light Dry Malt Extract (DME)	$ 10.00 / kg $ 40.00	44	3.2	100%
4 kg / $ 40.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	$ 0.29 / g $ 4.06	Pellet	11.1	Boil	50 min	17.17	25%
14 g	Mosaic14 g Mosaic Hops	$ 0.29 / g $ 4.06	Pellet	12.5	Boil	30 min	15.63	25%
14 g	Artisan - Saaz (Czech)14 g Saaz (Czech) Hops	$ 0.29 / g $ 4.06	Leaf/Whole	3.5	Boil	10 min	1.88	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 0.29 / g $ 4.06	Pellet	5	Dry Hop	7 days		25%
56 g / $ 16.24

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	$ 0.29 / g $ 4.06	17.17	25%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	$ 0.29 / g $ 4.06	15.63	25%
14 g	Artisan - Saaz (Czech) (Leaf/Whole) 14 g Saaz (Czech) (Leaf/Whole) Hops	$ 0.29 / g $ 4.06	1.88	25%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	$ 0.29 / g $ 4.06		25%
56 g / $ 16.24

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Sweet Orange Peel	$ 7.50 / kg $ 7.50	Flavor	Secondary	0 min.
50 g	chamomile	$ 0.10 / g $ 5.00	Herb	Boil	30 min.
5 g	Whirlfloc	$ 0.20 / g $ 1.00	Fining	Boil	0 min.
10 ml	Five Star Chemicals - Star San	$ 0.20 / ml $ 2.00	Other	Other	0 min.
10 g	Yeast Nutrient	$ 0.10 / g $ 1.00	Other	Boil	0 min.
10 g	Lactic acid	$ 0.10 / g $ 1.00	Water Agt	Boil	0 min.
$ 17.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:	$ 1.00 / g $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.5 g Temp: 24 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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