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Guava wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 512 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	Red Raspberry Puree ~10 Brix210 lb Red Raspberry Puree ~10 Brix	4.61	0	19.8%
265 lb	US - Pale 2-Row265 lb Pale 2-Row	37	1.8	25%
330 lb	American - White Wheat330 lb White Wheat	40	2.8	31.1%
200 lb	Flaked Wheat200 lb Flaked Wheat	34	2	18.9%
55 lb	Crisp Malting - Torrefied Wheat55 lb Torrefied Wheat	36.8	3	5.2%
1,060 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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