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Toasty Pig dIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferarandino
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

95.2

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt	38	2.65	76.5%
2 lb	American - Vienna2 lb Vienna	35	4	11.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	17.7	Boil	30 min	39.85	12.5%
3 oz	Chinook3 oz Chinook Hops	Pellet	12.7	Boil	15 min	55.39	37.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Boil	0 min		25%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.2	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.85	12.5%
3 oz	Chinook (Pellet)	55.39	37.5%
2 oz	Cascade (Pellet)		25%
2 oz	Columbus (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal	step	Infusion	168 °F	154 °F	60 min
5.32 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.63 psi Temp: 42 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152	16	36	51	357	87
Gypsum - 10.6g both mash & sparge Calcium Chloride - 1.6g both mash & sparge Epsom - 3.2g both mash & sparge Baking Soda - 2.7g mash
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.36

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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