Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
17.7 |
Boil
|
30 min |
39.85 |
12.5% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
55.39 |
37.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
25% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
16.2 |
Boil
|
0 min |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
39.85 |
12.5% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
55.39 |
37.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
25% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
|
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
step |
Infusion |
168 °F |
154 °F |
60 min |
5.32 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 11.63 psi
Temp: 42 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
152 |
16 |
36 |
51 |
357 |
87 |
Gypsum - 10.6g both mash & sparge
Calcium Chloride - 1.6g both mash & sparge
Epsom - 3.2g both mash & sparge
Baking Soda - 2.7g mash |
Mash Chemistry and Brewing Water Calculator
|
Notes
Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.36
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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