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Arty Brewer APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 25th 2021

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

46.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - Ale Malt10 kg Ale Malt	37.4	3.05	79.4%
1 kg	Gladfield - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	7.9%
1 kg	Bairds - English Carastan Malt1 kg English Carastan Malt	35.4	35	7.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	0.8%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Magnum30 g Magnum Hops	Pellet	11.8	Boil	60 min	18.29	13%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.06	21.7%
50 g	Hop Union - Simcoe50 g Simcoe Hops	Pellet	14.3	Boil	5 min	7.37	21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Whirlpool	10 min	4.95	21.7%
50 g	Hop Union - Simcoe50 g Simcoe Hops	Pellet	14.3	Whirlpool	10 min	7.95	21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.29	13%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.06	21.7%
100 g	Hop Union - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	15.32	43.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.95	21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Raise to 75 for 10 min	Strike	70 °C	66 °C	60 min
40 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Carbor Filtered Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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