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Pre-School

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 25th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.4

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	US - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	73.6%
1.75 lb	Munich1.75 lb Munich	37	6	13.2%
1.75 lb	American - Victory1.75 lb Victory	34	28	13.2%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	60 min	13.5	4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.98	7.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.52	7.9%
0.05 oz	Amarillo0.05 oz Amarillo Hops	Pellet	8.6	Boil	10 min	0.51	0.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.61	15.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.37	15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	6.87	15.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.5	4%
3.55 oz	Amarillo (Pellet)	18.47	56.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	13.39	39.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Batch Sparge	172 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Salem, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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