Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
70 min |
23.39 |
33.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.8 |
11.1% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
2.15 |
27.8% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12.1 |
Whirlpool
|
0 min |
6.51 |
27.8% |
|
180 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.49 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Protafloc
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Norfolk 'n Chance" American Pale Ale beer recipe by Liam Smith. All Grain, ABV 4.38%, IBU 33.85, SRM 7.29, Fermentables: (Maris Otter Pale, Lager, Vienna, Carapils, Carafa I, CaraMunich II) Hops: (Cascade, Willamette, Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 10:46 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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