Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 lb |
CTZ3.2 lb CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.34 |
24.8% |
|
9.70 lb |
Artisan - Hallertau Mittelfruh9.7 lb Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
3 |
75.2% |
|
12.90 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Temperature |
-- |
166 °F |
10 min |
Target Water Profile
Balanced Profile
"25 bbl Kolsch" Kölsch beer recipe by mitchromig. All Grain, ABV 4.87%, IBU 23.34, SRM 3.22, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (CTZ, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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