Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
BSG - Sabro0.25 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
10.98 |
3.6% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.56 |
3.6% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.72 |
3.6% |
0.25 oz |
BSG - Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
2.2 |
3.6% |
0.13 oz |
BSG - Sabro0.125 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
1.09 |
1.8% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.34 |
3.6% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.37 |
3.6% |
0.25 oz |
BSG - Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
0.48 |
3.6% |
0.13 oz |
BSG - Sabro0.125 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
1 min |
0.24 |
1.8% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
0.50 oz |
BSG - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
0.50 oz |
BSG - Sabro0.5 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 66 °F
|
Day 3 |
|
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
Day 5 |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
Day 5 |
|
14.3% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 68 °F
|
Day 5 |
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
2.4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.88 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
R/O - Water & Ice
"DDH "Not a Beer" NEIPA" Specialty IPA: New England IPA beer recipe by Devin Trudgen. All Grain, ABV 5.73%, IBU 18.99, SRM 3.83, Fermentables: (Extra Pale Malt, Flaked Oats, Wheat) Hops: (Sabro, Centennial, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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