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CRIOULA CREAM

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crioula
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday May 25th 2021

Cathy's Maisy (spotted cow)

by BowAholic

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 13

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

11.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Agrária - Pilsner Malt2.1 kg Pilsner Malt	37	2	97.7%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	2.3%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Herkules2.5 g Herkules Hops	Pellet	15	Boil	60 min	11.07	7.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		46.2%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	0 min		46.2%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Herkules (Pellet) 2.5 g Herkules (Pellet) Hops	11.07	7.7%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		46.2%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops		46.2%
32.50 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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