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Hopothecary Wit weights and measures

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: kevin
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Pilsner13 lb Pilsner	36	1.5	48.1%
3 lb	American - Wheat3 lb American - Wheat	38	1.8	11.1%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	29.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
1 lb	German - Acidulated Malt1 lb German - Acidulated Malt	27	3.4	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Charles Faram - NZ Pacific Jade0.25 oz NZ Pacific Jade Hops	Pellet	13	First Wort	0 min	4.56	6.3%
1.50 oz	Charles Faram - NZ Pacific Jade1.5 oz NZ Pacific Jade Hops	Pellet	13	Boil	10 min	9.92	37.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0.5 min	0.13	12.5%
1 oz	Charles Faram - Pacific Gem1 oz Pacific Gem Hops	Pellet	15.5	Whirlpool	10 min	4.15	25%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	1.71	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Charles Faram - NZ Pacific Jade (Pellet)	14.48	43.8%
1.25 oz	Mandarina Bavaria (Pellet)	1.84	31.3%
1 oz	Charles Faram - Pacific Gem (Pellet)	4.15	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
8 g	Coriander Seed	Spice	Mash	0 min.
9.60 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
3.20 g	Epsom Salt	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Sparge	0 min.
1.50 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 13:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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