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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 lb | United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale | 38 | 3.75 | 47.9% | |
| 5.60 lb | United Kingdom - Golden Promise5.6 lb Golden Promise | 37 | 3 | 47.9% | |
| 0.50 lb | Weyermann - Acidulated0.5 lb Acidulated |
$ 1.99 / lb $ 1.00 |
27 | 3.4 | 4.3% |
| 11.70 lbs / $ 1.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Citra0.4 oz Citra Hops |
$ 2.75 / oz $ 1.10 |
Pellet | 11 | Boil | 60 min | 15.76 | 9.1% |
| 2 oz | 47 Hops - Huell Melon2 oz Huell Melon Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 7.5 | Boil | 10 min | 19.47 | 45.5% |
| 2 oz | 47 Hops - Huell Melon2 oz Huell Melon Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 7.5 | Whirlpool at 180 °F | 15 min | 6.95 | 45.5% |
| 4.40 oz / $ 6.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.40 oz | Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops |
$ 2.75 / oz $ 1.10 |
15.76 | 9.1% |
| 4 oz | 47 Hops - Huell Melon (Pellet) 3.9999999908503 oz Huell Melon (Pellet) Hops |
$ 1.25 / oz $ 5.00 |
26.42 | 91% |
| 4.40 oz / $ 6.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.72 gal | Strike | 113 °F | 113 °F | 60 min | |
| 4.6 gal | Temperature | 168 °F | 154 °F | 60 min | |
| Batch Sparge | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 113 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
.25 Acidulated used to balance PH, Citra used for bittering so I can use all of my Huell Melon for flavor and aroma. Otherwise both of the Aciduated can be removed and the Citra swapped for HM.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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