Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
17.93 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
142 °F |
131 °F |
30 min |
|
2 gal |
|
Infusion |
131 °F |
148 °F |
30 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Double Crossed" Vienna Lager beer recipe by Brew_Meister. All Grain, ABV 4.89%, IBU 17.93, SRM 6.62, Fermentables: (Vienna, Pilsner, CaraMunich I) Hops: (MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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