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PORTER

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 24th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

29.8

SRM (morey):

31.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	US - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	16.7%
17.50 kg	German - Pilsner17.5 kg Pilsner	38	1.6	66.3%
1.50 kg	Castle Malting - Chateau Abbey Malt1.5 kg Chateau Abbey Malt	35.8	17	5.7%
1.30 kg	Castle Malting - Château Chocolat1.3 kg Château Chocolat	38	488.1	4.9%
700 g	Castle Malting - Château Black700 g Château Black	34	488	2.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.8%
26.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	26.06	31.8%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	3.71	68.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Lupulin Pellet) 70 g Magnum (Lupulin Pellet) Hops	26.06	31.8%
150 g	East Kent Goldings (Lupulin Pellet)	3.71	68.2%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	75 °C	67 °C	90 min
50 L	Fly Sparge	79 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-08 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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