View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hornindal Hazy DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Monday May 24th 2021

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Milkshake Opshaug Kveik Hazy IPA

by RockHopper

OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

47.3

EBC (ebcmorey):

16.9

Mash pH

5.7

Cost kr

220.44

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	kr 16.25 / kg kr 56.88	39	4.64	41.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	kr 17.50 / kg kr 35.00	38	8.51	23.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	kr 10.00 / kg kr 8.00	33	4.37	9.4%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	kr 15.25 / kg kr 10.68	37	3.84	8.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	kr 100.00 / kg kr 50.00	41	1.17	5.9%
0.40 kg	German - Vienna0.4 kg Vienna	kr 16.25 / kg kr 6.50	37	9.18	4.7%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	kr 16.75 / kg kr 5.86	33	25.19	4.1%
0.15 kg	Castle Malting - Château Arome0.15 kg Château Arome		34.4	104.71	1.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	kr 27.25 / kg kr 2.73	27	7.58	1.2%
8.50 kg / kr 175.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops		Pellet	11	Boil	30 min	5.3	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	30 min	5.79	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	25 min	4.8	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	25 min	5.23	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	20 min	4.18	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	20 min	4.56	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	15 min	3.43	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	15 min	3.74	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	10 min	2.5	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	10 min	2.73	3.3%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	5 min	1.38	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Boil	5 min	1.5	3.3%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops		Pellet	12	Whirlpool at 86 °C	0 min	1.12	3.3%
6 g	Citra6 g Citra Hops	kr 0.80 / g kr 4.80	Pellet	11	Whirlpool at 86 °C	0 min	1.02	3.3%
50 g	Citra50 g Citra Hops	kr 0.80 / g kr 40.00	Leaf/Whole	11	Dry Hop at 20 °C	Day 5		27.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops		Leaf/Whole	12.5	Dry Hop at 20 °C	Day 5		27.2%
184 g / kr 44.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops		22.61	23.1%
42 g	Yakima Valley Hops - Strata (Pellet) 42 g Strata (Pellet) Hops		24.67	23.1%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	kr 0.80 / g kr 40.00		27.2%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops			27.2%
184 g / kr 40.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L	Mash in	Strike	74 °C	67 °C	90 min
8 L	Mash out	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

Last Updated and Sharing

950

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 12:21 UTC
Snapshot Created: 2021-05-24 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hornindal Hazy DIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}