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2021 05 24 - Lawnmower Beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

12.4

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	80.8%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	16.2%
3 oz	The Swaen - Platinumswaen Sauer3 oz Platinumswaen Sauer	27	5.81	3%
6.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.3	First Wort	0 min	12.44	11.1%
0.50 oz	Polaris0.5 oz Polaris Hops	Pellet	20.5	Whirlpool at 150 °F	0 min		22.2%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	7.9	Whirlpool at 150 °F	0 min		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.44	11.1%
0.50 oz	Polaris (Pellet)		22.2%
0.50 oz	Zamba (Pellet)		22.2%
1 oz	Citra (Pellet)		44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Irish moss	Water Agt	Mash	--
2.20 g	Yeast Nutrient	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

East Falls Church, VA (2017-2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2021 05 24
0857 - start mash; added 8 qts water 168°F
0915 - temp at 149°F; pH 5.2 at 37°C
0933 - raised temp to 154°F by adding 2 qts water at ~205°F
0953 - added 1.75 gal boiling water

1036 - flame on
1101 - start boil

6.8 Brix pH 5.3 at 32°C

27 7.2gal = 35 xgal
x= 5.6 gal

OG 8.4 Brix pH5.3 at 20°C

2021 06 01
SG 1.010
transferred to 2° and added 1 L of wort/yeast
tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-06-20 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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