Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
11.3 |
First Wort
|
0 min |
12.44 |
11.1% |
0.50 oz |
Polaris0.5 oz Polaris Hops |
|
Pellet |
20.5 |
Whirlpool at 150 °F
|
0 min |
|
22.2% |
0.50 oz |
Zamba0.5 oz Zamba Hops |
|
Pellet |
7.9 |
Whirlpool at 150 °F
|
0 min |
|
22.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 150 °F
|
0 min |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.44 |
11.1% |
0.50 oz |
Polaris (Pellet) 0.49999999885628 oz Polaris (Pellet) Hops |
|
|
22.2% |
0.50 oz |
Zamba (Pellet) 0.49999999885628 oz Zamba (Pellet) Hops |
|
|
22.2% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
44.4% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.60 g |
Irish moss
|
|
Water Agt |
Mash |
-- |
2.20 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
-- |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
East Falls Church, VA (2017-2020)
Notes
2021 05 24
0857 - start mash; added 8 qts water 168°F
0915 - temp at 149°F; pH 5.2 at 37°C
0933 - raised temp to 154°F by adding 2 qts water at ~205°F
0953 - added 1.75 gal boiling water
1036 - flame on
1101 - start boil
6.8 Brix pH 5.3 at 32°C
27 7.2gal = 35 xgal
x= 5.6 gal
OG 8.4 Brix pH5.3 at 20°C
2021 06 01
SG 1.010
transferred to 2° and added 1 L of wort/yeast
tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 20:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top