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peachtree

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday May 24th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

41.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	1.8	86.2%
600 g	Munich600 g Munich	37	6	8.6%
360 g	Simpsons - Light Crystal360 g Light Crystal	34	39	5.2%
6,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget (14 AA)6 g Nugget (14 AA) Hops	Pellet	14	Boil	60 min	10.39	1.5%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	8 min	16.56	9%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	6.2	12.8%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.93	12.8%
150 g	Citra (11 AA)150 g Citra (11 AA) Hops	Lupulin Pellet	11	Dry Hop	0 days		38.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25.6%
391 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Nugget (14 AA) (Pellet) 6 g Nugget (14 AA) (Pellet) Hops	10.39	1.5%
35 g	Simcoe (12.7 AA) (Pellet) 35 g Simcoe (12.7 AA) (Pellet) Hops	16.56	9%
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	6.2	12.8%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	7.93	12.8%
150 g	Citra (11 AA) (Lupulin Pellet)		38.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		25.6%
391 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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