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Funky Red Medina DeNovo Tart Raspberry

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Samwhois75
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

2.6

SRM (morey):

2.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	Briess - Synergy Select Pilsen Malt38 lb Synergy Select Pilsen Malt	38.3	1.8	36.2%
27 lb	Briess - White Wheat Raw27 lb White Wheat Raw	34.5	2	25.7%
40 lb	Raspberry, red40 lb Raspberry, red - (late fermenter addition)	2.3	0	38.1%
105 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	3	Boil	60 min	2.55	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		2.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	152 °F	150 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
37.52 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Omega 2L Lacto starter pitched in kettle for 24 hours to achieve pH of 2.8-3.0. Omega Lutra to primary ferment. 30-40lbs of frozen raspberries added during secondary fermentation.

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 12:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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