Method:Extract Style:British Brown Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.51 gallons Post Boil Size:6.01 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 80%
(steeping grains only) Rating:
5.00 (1 Review)
Calories:167 calories
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
Medium body with nut,toast, caramel and toffee flavours. Additionally it has hints of chocolate and roast notes.
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Public: Yup, Shared
Last Updated: 2021-11-01 16:54 UTC
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NEW Water Requirements:
WBB 5 Star Nut Brown
Equipment Profile Used
System Default
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Water Requirements:
WBB 5 Star Nut Brown
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Recipe Cost
$ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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