SMASH Beer Recipe | All Grain American Pale Ale by majarras | Brewer's Friend
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SMASH

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 23rd 2021
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1.059
1.014
5.9%
39.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 22.12 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 5.49 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.2 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 9.71 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 164 °F 152 °F 90 min
2.13 gal Sparge 152 °F 170 °F --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH" American Pale Ale beer recipe by majarras. All Grain, ABV 5.87%, IBU 39.52, SRM 6.35, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 19:08 UTC
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