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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

35.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	63.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.5%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	10.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	10.22	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 200 °F	20 min	7.04	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 200 °F	20 min	8.13	7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand	200 min	10.21	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min		7.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	20 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 65 °F	6 days		7.1%
1 oz	BSG - Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen) at 65 °F	6 days		7.1%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen) at 65 °F	6 days		7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		14.3%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop at 70 °F	3 days		7.1%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Pellet	13	Dry Hop at 70 °F	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	10.22	7.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.04	14.2%
2 oz	Simcoe (Pellet)	8.13	14.2%
2 oz	Azacca (Pellet)	10.21	14.2%
3 oz	Galaxy (Pellet)	0	21.4%
2 oz	BSG - Wai-iti (Pellet)	0	14.2%
2 oz	Charles Faram - NZ Pacific Jade (Pellet)	0	14.2%
14 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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