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Shit dude

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

42.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	34.3%
4 lb	Viking - Red Active Malt4 lb Red Active Malt	33	14	34.3%
1 lb	Ashburne Mild1 lb Ashburne Mild	36	5.3	8.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.1%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.1%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	1.3%
11.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	12.36	4.5%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	20 min	17.36	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.18	9.1%
0.25 oz	Sterling0.25 oz Sterling Hops	Leaf/Whole	8.7	Boil	10 min	2.6	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.3	9.1%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.3	18.2%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	1 min	0.68	9.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	1 min	0.91	18.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.25	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	12.36	4.5%
1.25 oz	Sterling (Leaf/Whole)	19.96	22.7%
1 oz	Cascade (Leaf/Whole)	6.48	18.2%
1.50 oz	Saaz (Leaf/Whole)	2.55	27.3%
0.50 oz	Sterling (Pellet)	0.68	9.1%
1 oz	Artisan - Cascade (Pellet)	0.91	18.2%
5.50 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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