Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 kg |
Cane Sugar1.1 kg Cane Sugar |
|
46 |
0 |
25.4% |
|
0.73 kg |
Apple0.725 kg Apple |
|
5.6 |
0 |
16.8% |
|
2.50 kg |
Rhubarb2.5 kg Rhubarb |
|
0.4 |
0 |
57.8% |
|
4.33 kg / £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Rose petals
|
|
Herb |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rhubarb, Apple and Rose Sparkling Wine" No Profile Selected beer recipe by Paul Heideman. Extract, ABV 12.17%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Apple, Rhubarb) Other: (Rose petals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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