Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 kg |
Cane Sugar1.1 kg Cane Sugar |
|
46 |
0 |
25.4% |
|
0.73 kg |
Apple0.725 kg Apple |
|
5.6 |
0 |
16.8% |
|
2.50 kg |
Rhubarb2.5 kg Rhubarb |
|
0.4 |
0 |
57.8% |
|
4.33 kg / £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Rose petals
|
|
Herb |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rhubarb, Apple and Rose Sparkling Wine" No Profile Selected beer recipe by Paul Heideman. Extract, ABV 12.17%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Apple, Rhubarb) Other: (Rose petals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 16:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
