Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.9 |
Boil
|
45 min |
20.1 |
55.6% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
2.58 |
22.2% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
7.1 |
Boil
|
5 min |
2.3 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Northfield, MN, United States
"SB46-1: Kolsch" Kölsch beer recipe by Jacob Melby. All Grain, ABV 5.31%, IBU 24.98, SRM 5.87, Fermentables: (Bohemian Pilsner, White Wheat, Munich - Light 10L, Honey Malt) Hops: (Hallertau Tradition (Germany), Saaz, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 02:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
