View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)

Created: Sunday May 23rd 2021

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

43.3

SRM (morey):

4.2

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	50%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		16.7%
10 g	Citra10 g Citra Hops	Pellet	13.8	Dry Hop	7 days		16.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.8	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	14.16	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.56	16.7%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	15 min	6.77	16.7%
60 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		16.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		16.7%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.8	16.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.16	16.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.56	16.7%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	6.77	16.7%
60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	37.3 °C	35 °C	5 min
	Temperature	35 °C	45 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!