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Variety Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

10.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Europils Malt75 kg Europils Malt	37.5	1.87	57.3%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	38.87	2	38.2%
5 kg	Castle Malting - Château Crystal5 kg Château Crystal	34.4	60.6	3.8%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	0.8%
131 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops	Lupulin Pellet	9.7	Boil	30 min	3.05	10%
900 g	Barth-Haas - Mandarina Bavaria900 g Mandarina Bavaria Hops	Lupulin Pellet	9.7	Whirlpool	10 min	7.28	90%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Barth-Haas - Mandarina Bavaria (Lupulin Pellet)		10.33	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
405 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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