Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.04 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Columbus (Pellet) 12 g Columbus (Pellet) Hops |
|
16.04 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Temperature |
69 °C |
69 °C |
90 min |
6 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
69 °C |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witty is back" Witbier beer recipe by Jernej Horvat. All Grain, ABV 5.58%, IBU 16.04, SRM 3.17, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Columbus) Other: (Coriander Seed, Sweet Orange Peel, chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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