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Dull Nail (ver 2, Briess only)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

29.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid	37.6	10	75%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	10.22	35.7%
0.25 oz	Northern Brewer - Cascade0.25 oz Cascade Hops	Pellet	8	Boil	60 min	14.87	35.7%
0.10 oz	Barth-Haas - Mt. Hood0.1 oz Mt. Hood Hops	Pellet	5.5	Boil	15 min	2.03	14.3%
0.10 oz	Northern Brewer - Cascade0.1 oz Cascade Hops	Pellet	8	Boil	10 min	2.16	14.3%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Barth-Haas - Mt. Hood (Pellet)	12.25	50%
0.35 oz	Northern Brewer - Cascade (Pellet)	17.03	50%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Inspired by Full Sail Amber
Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast

For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber.

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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