Summer Ale Beer Recipe | All Grain Blonde Ale by twistr25 | Brewer's Friend
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Summer Ale

190 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday May 23rd 2021
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1.059
1.004
7.2%
34.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 First Wort 0 min 25.15 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Boil 10 min 9.29 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale" Blonde Ale beer recipe by twistr25. All Grain, ABV 7.19%, IBU 34.43, SRM 6, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L) Hops: (Cascade, Mandarina Bavaria) Other: (Bitter Orange Peel, Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 13:08 UTC
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