Gem House Kolsch Beer Recipe | Extract Kölsch | Brewer's Friend
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Gem House Kolsch

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 22nd 2021
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1.048
1.012
4.8%
25.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 60 min 19.99 42.9%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 10 min 5.58 57.1%
1.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gem House Kolsch" Kölsch beer recipe by Kylew. Extract, ABV 4.75%, IBU 25.56, SRM 3.98, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Perle, German Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 01:36 UTC
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