Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
3.5 qt/lb
|
Target Water Profile
Balanced Profile
"Scarlet Begonias Cherry Saison" Saison beer recipe by Susquehanna Lagerhaus. All Grain, ABV 6.01%, IBU 47.58, SRM 2.96, Fermentables: (Pilsner, Cane Sugar, Carapils Malt, White Wheat) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Hibiscus, Tart Cherry Juice, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-23 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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