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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomasz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.2%

IBU (tinseth):

16.9

SRM (daniels):

15.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Wheat Malt2.75 kg Wheat Malt	37	2	51.9%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	18.9%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	18.9%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	34.5	27	2.8%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	90	4.7%
0.15 kg	Bestmalz - BEST Chocolate0.15 kg BEST Chocolate	34.5	337.82	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Lubelski30 g Lubelski Hops		Pellet	5	Boil at 100 °C	60 min	16.86	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Lubelski (Pellet) 30 g Lubelski (Pellet) Hops		16.86	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	44 °C	44 °C	20 min
		Temperature	63 °C	63 °C	15 min
	at 45' add chocolate malt	Temperature	72 °C	72 °C	60 min
			78 °C	78 °C	10 min
12 L		Sparge	78 °C	78 °C	--
		Temperature	100 °C	100 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Yeast Nutrient	Water Agt	Boil	10 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Primary	0 min.
2 g	Salt	Water Agt	Primary	0 min.
1 g	Lye	Water Agt	Primary	0 min.
4.43 ml	Lactic acid	Water Agt	Primary	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Lye	Water Agt	Mash	1 hr.
4.43 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	60	80	40	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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