Clever Otter Beer Recipe | All Grain Munich Helles | Brewer's Friend

Clever Otter

132 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WILLIAM FREY
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 22nd 2021
1.040
1.011
3.9%
28.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 58.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 28.49 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 163 °F 152 °F 60 min
4 gal -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Clever Otter" Munich Helles beer recipe by WILLIAM FREY. All Grain, ABV 3.9%, IBU 28.49, SRM 5.95, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 30L) Hops: (Cascade) Other: (Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 13:10 UTC
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