Table Gulo/Jovaru Beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Table Gulo/Jovaru Beer

123 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday May 22nd 2021
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.038
1.005
4.3%
32.4
4.4
6.3
1.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb The Swaen - Dutch Pale Ale6 lb Dutch Pale Ale 37.3 3.18 66.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 27.8%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 20 Boil 60 min 26.74 14%
0.10 oz Styrian Golding0.1 oz Styrian Golding Hops 0.97 / oz
0.10
Pellet 5 Mash 0 min 0.44 4.7%
1 oz Adeena1 oz Adeena Hops 0.97 / oz
0.97
Pellet 4 Boil 5 min 3.55 46.5%
0.75 oz Adeena0.75 oz Adeena Hops 0.97 / oz
0.73
Pellet 4 Whirlpool at 180 °F 25 min 1.62 34.9%
2.15 oz / 1.79
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
0.50 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Gulo/Jovaru Beer" No Profile Selected beer recipe by biergato. BIAB, ABV 4.32%, IBU 32.36, SRM 4.41, Fermentables: (Dutch Pale Ale, Carapils (Dextrine Malt), BEST Chit Malt) Hops: (Summit, Styrian Golding, Adeena)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 05:57 UTC
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