Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 60.3% | |
3.80 lb | Flaked Oats | 33 | 2.2 | 17.6% | |
1.60 lb | Weyermann - Carafa II | 31.5 | 415 | 7.4% | |
1 lb | Briess - Black Malt - 2-Row | 25 | 500 | 4.6% | |
12 oz | Great Western - Crystal 60 | 30 | 60 | 3.5% | |
7.60 oz | Lactose (Milk Sugar) | 41 | 1 | 2.2% | |
7.60 oz | Maltodextrin | 39 | 0 | 2.2% | |
7 oz | Corn Sugar - Dextrose | 42 | 0.5 | 2% | |
0.50 oz | Molasses | 36 | 80 | 0.1% | |
345.10 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 49.62 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.38 gal | Strike | 171 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |