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Curtains UP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Bestmalz - BEST Pilsen220 lb BEST Pilsen	37	1.9	54.2%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	27.1%
41.25 lb	Bestmalz - BEST Wheat Malt41.25 lb BEST Wheat Malt	37.7	2.2	10.2%
22 lb	Weyermann - Carafoam22 lb Carafoam	34.5	2.2	5.4%
12.50 lb	German - Acidulated Malt12.5 lb Acidulated Malt	27	3.4	3.1%
405.75 lbs / $ 0.00

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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