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Mystic Mama Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Me
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday March 14th 2014

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

61.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	American - Pale Ale17.75 lb Pale Ale	37	3.5	78.2%
1.13 lb	American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L	35	10	5%
2.31 lb	American - White Wheat2.3125 lb White Wheat	40	2.8	10.2%
1.50 lb	Turbinado1.5 lb Turbinado	44	10	6.6%
22.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Warrior0.71 oz Warrior Hops	Pellet	16	Boil	60 min	26.24	12.4%
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	13.69	11.4%
0.59 oz	Simcoe0.59 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	10.52	10.3%
0.89 oz	Amarillo0.89 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	10.75	15.6%
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Dry Hop	5 days		6.1%
1.41 oz	Simcoe1.41 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.7%
1.11 oz	Amarillo1.11 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.4%
5.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.71 oz	Warrior (Pellet)	26.24	12.4%
1 oz	Columbus (Pellet)	13.69	17.5%
2 oz	Simcoe (Pellet)	10.52	35%
2 oz	Amarillo (Pellet)	10.75	35%
5.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1/2 Campden tablet to HLT. Add Phosphoric Acid to Sparge water to achieve 5.5PH Add 12 grams of Gypsum to mash.
Mash Chemistry and Brewing Water Calculator

Notes

1 1/2 tsp Irish moss to boil at 15 min.
1/4 tsp yeast nutrient at 15 min.
Pitch half on WLP 007
Pitch half on US 05

Last Updated and Sharing

3,689

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-26 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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wamay01 • 08/05/2014 at 05:03pm
Hello. Read your post on the unbalanced Mystic Mama clone attempt. Love Mystic and plan on brewing it this weekend. Can you tell me how your split batches came out? Did you get a balanced beer this time? Thank you.

Woodshop Brewer • 01/29/2015 at 06:07pm
@wamay01 - sorry I missed your post by a few months. I was just looking at brewing this again in the near future. The only tasting note i can find is from my Untappd post that says it lacked the same level of bitterness as the original and the hop combos were off. I remember enjoying it so I'm not sure I'll change anything next time around. I'll try to take better notes this time.

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Mystic Mama Clone

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