Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
65.7% |
3 lb |
Munich Malt3 lb Munich Malt |
|
36.8 |
7.87 |
17.9% |
2.50 lb |
Brown Sugar2.5 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
14.9% |
0.25 lb |
Belgian - Special B0.25 lb Special B |
|
34 |
115 |
1.5% |
16.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
24.82 |
75% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
149 °F |
90 min |
5.18 gal |
|
Batch Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
Notes
Fermentation temps: increase 1F per day
Alt yeast: White Labs #WLP530
Clear wort boil-down notes (Optional Step):
-------------------
Perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
- Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
- Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
- Be careful NOT to burn the maltose syrup.
- The result will be approximately 24-26 ounces of syrup.
- Re-crash the syrup by adding wort from the ongoing main boil.
- Pour the dissolved liquid back in to the main boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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