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Mike's 2021Lambic Style - Double Batch

Method: BIAB
Style: Lambic
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 80%
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

15.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Viking - Extra pale malt17.5 lb Extra pale malt	37.6	1.8	59.3%
7 lb	Briess - Wheat Malt, White7 lb Wheat Malt, White	39.1	2.5	23.7%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	16.9%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Barth-Haas - Strisselspalt7 oz Strisselspalt Hops		Leaf/Whole	2.1	Boil at 200 °F	60 min	15.78	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Barth-Haas - Strisselspalt (Leaf/Whole)		15.78	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 gal	90 Minute BIAB Single Infusion Mash	Infusion	164 °F	156 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	10 min.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	9	21	70	53	75
100% RO Water
Mash Chemistry and Brewing Water Calculator

Notes

Mash 90 Minutes @ 156-158. Shoot For 156
Cool To Yeast Pitching Temperature
Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches.
Ferment In Primary For About A Week.
Transfer To (2) Secondary Fermenters And Let It Ride

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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