3M BW Beer Recipe | All Grain No Profile Selected | Brewer's Friend

3M BW

660 calories 66.2 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 32.3 °P (recipe based estimate)
Post Boil Gravity: 33.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 660 calories (Per 473ml)
Carbs: 66.2 g (Per 473ml)
Created: Friday May 21st 2021
33.6 °P
9.2 °P
17.4%
34.5
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - No.19 Floor Malt Maris Otter250 kg No.19 Floor Malt Maris Otter 37 3 76.9%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 7.7%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 7.7%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 7 3.8%
12.50 kg Simpsons - Crystal Medium12.5 kg Crystal Medium 33 65.01 3.8%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g columbus850 g columbus Hops Pellet 15 Boil 120 min 34.49 100%
850 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3M BW" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 17.38%, IBU 34.49, SRM 21.49, Fermentables: (No.19 Floor Malt Maris Otter, Caramunich Type 1, Oat Malt, Golden Naked Oats, Crystal Medium) Hops: (columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:56 UTC
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