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Bakke Brygg Wit 50 L

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday March 14th 2014

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

14.4

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Castle Malting Pilsen 2RP/2RS5.2 kg Castle Malting Pilsen 2RP/2RS	37	1.8	50%
5.20 kg	Flaked Wheat5.2 kg Flaked Wheat	34	2	50%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.8	Boil	60 min	11.24	42.9%
40 g	Saaz40 g Saaz Hops	Pellet	2.9	Boil	15 min	3.17	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.24	42.9%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	3.17	57.1%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Curacao-skall, tørket		Spice	Boil	15 min.
25 g	Korianderfrø		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 7,5 g sukker/L CO₂ Level: 2,75 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Korianderfrøene knuses lett i en morter e.l. Det kan være lurt å tilsette krydderne i en humlepose slik at de ikke tetter eventuelle kraner e.l. f.eks. ved uttapping til gjæringskar.

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 21 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP410, Safbrew T-58

Last Updated and Sharing

4,111

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Lene

Campbell House Brewery and Inn

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