View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LYK New England IPA Ver.2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 873 calories (Per 1L)
Carbs: 86.8 g (Per 1L)

Created: Friday May 21st 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

5.7

SRM (morey):

9.7

Mash pH

n/a

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	31.2%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	31.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	25%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.2%
8 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.72	4.5%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		12.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		12.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	14 days		12.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		12.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		12.7%
220 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Citra (Pellet) 94 g Citra (Pellet) Hops	5.72	42.6%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	0	25.4%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	0	19.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		12.7%
220 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Temperature	74 °C	68 °C	60 min
7 L	Batch Sparge	68 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,098

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!