Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.25 kg |
German - Pilsner7.25 kg Pilsner |
|
38 |
2.77 |
87.9% |
|
1,000 g |
Cane Sugar1000 g Cane Sugar - (late fermenter addition) |
|
46 |
|
12.1% |
|
8.25 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
74 g |
East Kent Goldings74 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
37.72 |
71.2% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.42 |
28.8% |
|
104 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
Notes
Meskeskjema
30 min 40 ºC
60 min 65 ºC
Sukker tilsettes etter 4 dager gjæring.
Gjæring:
14 dager på 19-20°C.
Begynn gjæringen på 19°C, Øk temperaturentil 20-21 grader etter 5 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 10:35 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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