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Driving miss Daisy

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2225 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday May 21st 2021

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	Gladfield - Lager Light240 kg Lager Light - (late boil kettle addition)	37	1.43	52.2%
40 kg	Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's)	32.2	1.62	8.7%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	10.9%
50 kg	Gladfield - Wheat Malt50 kg Wheat Malt	38.8	2.13	10.9%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	5.08	10.9%
20 kg	Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's)	33.1	1.68	4.3%
10 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	2.2%
460 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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