Driving miss Daisy Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
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Driving miss Daisy

107 calories 13.9 g 12 oz
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday May 21st 2021
1.032
1.012
2.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gladfield - Pilsner Malt125 kg Pilsner Malt 37.7 1.93 51%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 8.2%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 20.4%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 10.2%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 10.2%
245 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Infusion 78 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Driving miss Daisy" Alternative Grain Beer recipe by NewBrew22. All Grain, ABV 2.69%, IBU 0, SRM 3.18, Fermentables: (Pilsner Malt, Rolled Oats (harraway's), Gladiator Malt, Vienna Malt, Maltodextrin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 22:42 UTC
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