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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday May 21st 2021

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

40.8

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Gladfield - German Pilsener Malt5 lb German Pilsener Malt	36.3	2.03	31.7%
4 lb	Coopers - Premium Pale Malt4 lb Premium Pale Malt	37	3.2	25.4%
2.50 lb	Grain Millers - Flaked White Wheat2.5 lb Flaked White Wheat	36	1.6	15.9%
3.50 lb	Grain Millers - Flaked Oats3.5 lb Flaked Oats	34.6	1.5	22.2%
0.50 lb	Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils	37	2.43	3.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Hop Stand at 180 °F	30 min		5.1%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 180 °F	30 min	6.75	5.1%
22 g	Yakima Chief Hops - Citra22 g Citra Hops	Pellet	13	Hop Stand at 180 °F	20 min	5.29	7.5%
22 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)22 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 180 °F	20 min	9.36	7.5%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Hop Stand at 180 °F	10 min	7.01	10.2%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 180 °F	10 min	12.4	10.2%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13	Dry Hop at 95 °F	7 days		20.4%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 95 °F	7 days		6.8%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop at 95 °F	4 days		6.8%
60 g	Yakima Chief Hops - Amarillo Cryo60 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 95 °F	4 days		20.4%
294 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147 g	Yakima Chief Hops - Citra (Pellet) 147 g Citra (Pellet) Hops	12.3	50%
87 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	28.51	29.6%
60 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		20.4%
294 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
29.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.47 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Eugene water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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