Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.37 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
|
Temperature |
63 °C |
63 °C |
40 min |
|
|
|
Temperature |
70 °C |
70 °C |
30 min |
|
|
|
Temperature |
77 °C |
77 °C |
10 min |
|
|
|
Vorlauf |
77 °C |
77 °C |
10 min |
|
15 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Glenorchy. Tasmania
"Munich Dunkel" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 5.15%, IBU 24.37, SRM 35.83, Fermentables: (Munich Type I, Carafa I, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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