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Albatroz Belgium Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	61.1%
2 kg	German - Vienna2 kg Vienna	37	4	22.2%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	11.1%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules (15 AA)10 g Herkules (15 AA) Hops	Leaf/Whole	15	Boil	60 min	9.55	18.9%
15 g	Nugget (14 AA)15 g Nugget (14 AA) Hops	Leaf/Whole	14	Boil	60 min	13.37	28.3%
28 g	East Kent Goldings (5 AA)28 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	20 min	5.4	52.8%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Herkules (15 AA) (Leaf/Whole)	9.55	18.9%
15 g	Nugget (14 AA) (Leaf/Whole) 15 g Nugget (14 AA) (Leaf/Whole) Hops	13.37	28.3%
28 g	East Kent Goldings (5 AA) (Leaf/Whole)	5.4	52.8%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Batch Sparge	79 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 228 g Temp: 24 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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